Pumpkin Soup

Cut up some Pumpkin (I use half a Kent/Jap or Butternut) and chuck it in a pot.

Add a chopped up potato (or 2) to the pot.

Finely slice an onion and whack that in too.

Options: I have put in roasted Red (peeled) capsicum / carrots / sweet potato with great results.

chuck in a 1/2 teaspoon of Keens Curry Powder and cover with water and bring to the boil then simmer until all the potato / pumpkin becomes very soft. I then turn it off and leave it to sit. Place the veg in a blender and blend until smooth adding enough liquid to get the consistency required. Season to taste. Serve with a dash of sourcream or Riccotta cheese 🙂